Bill Dandie
Latest Reviews
Bon Temps
I thoroughly enjoyed my dining experience at this restaurant.
The ambiance was delightful, service impeccable, and most dishes were exquisite.
We quite enjoyed the frogs legs plus our main courses
However, the brussel sprouts fell short, lacking flavor and tasting a bit off, preventing a perfect five-star rating.
Overall, a wonderful culinary journey with just a minor hiccup.
The boys didn't charge for the sprouts and I'd definitely recommend.
The ambiance was delightful, service impeccable, and most dishes were exquisite.
We quite enjoyed the frogs legs plus our main courses
However, the brussel sprouts fell short, lacking flavor and tasting a bit off, preventing a perfect five-star rating.
Overall, a wonderful culinary journey with just a minor hiccup.
The boys didn't charge for the sprouts and I'd definitely recommend.
The Sushi Chef
As I'm a resident of Adjala-Tosorontio my sushi fix is in Beeton.
Locals would tell me if I thought the sushi was good there try the place in Thornton.
Chance had it that I was cycling on the rail trail, passed by it on the way out and the way back stopped for lunch.
My expectations where high, especially while the restaurant sports a 4.9, it's like a unicorn!
The sushi was good, nothing that would have me crave a drive back to Thornton.
In the past, at other restaurants I'd order a soft shell crab that would be that. You could taste it and not the thick batter covering it.
The Sushi Chef armours the crab in deep fried crust and slathers it in orange sauce.
There is no flavor other than a Sysco covered, "special sauce" creature that somewhat resembles a crustacean.
Locals would tell me if I thought the sushi was good there try the place in Thornton.
Chance had it that I was cycling on the rail trail, passed by it on the way out and the way back stopped for lunch.
My expectations where high, especially while the restaurant sports a 4.9, it's like a unicorn!
The sushi was good, nothing that would have me crave a drive back to Thornton.
In the past, at other restaurants I'd order a soft shell crab that would be that. You could taste it and not the thick batter covering it.
The Sushi Chef armours the crab in deep fried crust and slathers it in orange sauce.
There is no flavor other than a Sysco covered, "special sauce" creature that somewhat resembles a crustacean.
Shopping Market Place
This mall is updated, clean and has many varieties of shops and restaurants.
It's definitely worth a visit while in Sao Paulo!
It's definitely worth a visit while in Sao Paulo!