Christine Sunga

It's a small shawarma store, but they cook it over the coal. One of the best shawarma I eat, not so much of anything inside but just the meat itself is so tender and flavorful matches with a very soft tasty flat bread with a bit of crunch when you bite. In every bite juice ooze out and the taste just explode in your mouth while you eat. I travel from Doha to wakra just to have a taste of this shawarma.