Shafeeq Mohammad Ali
Latest Reviews
Deccan Deewan Restaurant
A Symphony of Flavors: Hydrabadi Deccan Dewan Mutton Biryani
The Hyderabadi Deccan Dewan Mutton Biryani is an absolute delight for the senses. The moment the aromatic rice is unveiled, a heady fragrance of saffron, cardamom, and other exotic spices fills the air. Each grain of rice is imbued with the rich, complex flavors of the biryani, making it a truly satisfying experience.
The mutton pieces are tender and succulent, falling apart effortlessly with a gentle touch of the fork. The meat is cooked to perfection, with the spices penetrating deep into the fibers, creating a burst of flavor in every bite. The combination of the fragrant rice, tender mutton, and the subtle heat from the green chilies is a match made in culinary heaven.
The accompanying chutney and yogurt provide a refreshing contrast to the richness of the biryani. The chutney, with its bold flavors, adds a delightful kick, while the yogurt cools down the palate. The green chilies and white onion are the perfect accompaniments, enhancing the overall taste experience.
Overall, the Hydrabadi Deccan Dewan Mutton Biryani is a culinary masterpiece that should not be missed. It is a dish that transports you to the heart of Hyderabad with every spoonful.
The Hyderabadi Deccan Dewan Mutton Biryani is an absolute delight for the senses. The moment the aromatic rice is unveiled, a heady fragrance of saffron, cardamom, and other exotic spices fills the air. Each grain of rice is imbued with the rich, complex flavors of the biryani, making it a truly satisfying experience.
The mutton pieces are tender and succulent, falling apart effortlessly with a gentle touch of the fork. The meat is cooked to perfection, with the spices penetrating deep into the fibers, creating a burst of flavor in every bite. The combination of the fragrant rice, tender mutton, and the subtle heat from the green chilies is a match made in culinary heaven.
The accompanying chutney and yogurt provide a refreshing contrast to the richness of the biryani. The chutney, with its bold flavors, adds a delightful kick, while the yogurt cools down the palate. The green chilies and white onion are the perfect accompaniments, enhancing the overall taste experience.
Overall, the Hydrabadi Deccan Dewan Mutton Biryani is a culinary masterpiece that should not be missed. It is a dish that transports you to the heart of Hyderabad with every spoonful.
RAVIZ GRILLS AND RESTAURANT
A Gastronomic Delight: A Sumptuous Journey with Puttu and Beef Roast, Beef Coconut Dry Fry, Seabass Fish Grilled, Poratta, and Crispy Pappadam.
Embarking on a culinary adventure, I recently had the pleasure of indulging in a delightful feast featuring the exquisite flavors of Puttu and Beef Roast, Beef Coconut Dry Fry, Seabass Fish Grilled, Poratta, and Crispy Pappadam. The combination of these Kerala delicacies satisfied both my taste buds and my cravings for a truly authentic dining experience. Join me as I recount this unforgettable gastronomic journey.
Puttu and Beef Roast:
The classic pairing of Puttu and Beef Roast stood out with its harmonious blend of flavors. The Puttu, a steam-cooked rice and coconut-based cylindrical dish, was light and fluffy. It perfectly complemented the tender, succulent beef roast, which was rich in aromatic spices and cooked to perfection. The spices infused every morsel, creating a burst of bold flavors that delighted my palate. The tender beef effortlessly melted in my mouth, leaving a lingering taste that made me savor every bite.
Beef Coconut Dry Fry:
The Beef Coconut Dry Fry took my taste buds on an incredible journey of flavors. The beef was marinated in a tantalizing mix of spices, including coriander, turmeric, and chili powder, and then pan-fried to perfection. The dish was elevated by the addition of grated coconut, which added a satisfying crunch and a distinct coconut undertone. The resulting blend of spices, coconut, and tender beef created a flavor explosion that kept me craving more.
Seabass Fish Grilled:
The Seabass Fish Grilled showcased the freshness of the sea. The perfectly grilled seabass was infused with aromatic spices and served with a zesty lemon dressing. The fish was incredibly tender, with a flaky texture that melted effortlessly in my mouth. The delicate flavors of the seabass were further enhanced by the smoky char from the grill, creating a memorable seafood experience that left me longing for another bite.
Poratta and Crispy Pappadam:
To accompany these delightful dishes, I enjoyed the traditional Poratta and Crispy Pappadam. The Poratta, a flaky, layered bread made from wheat flour, was soft and chewy, serving as the perfect accompaniment to the rich and flavorful gravies. The Crispy Pappadam, a thin, crispy lentil-based disc, added a satisfying crunch and a burst of flavor. These classics were the ideal companions, elevating the overall dining experience.
Conclusion:
The experience of indulging in Puttu and Beef Roast, Beef Coconut Dry Fry, Seabass Fish Grilled, Poratta, and Crispy Pappadam was an absolute delight for any food lover. The intricate flavors, skillful preparation, and authentic Kerala touch impressed me greatly. Each dish showcased the mastery of spices, textures, and cooking techniques. If you're seeking an unforgettable gastronomic adventure that combines the rich flavors of Kerala cuisine, I highly recommend exploring these mouth-watering delights.
Parking:
Plenty of parking opposite (morethan 50 vehicles can park)
Embarking on a culinary adventure, I recently had the pleasure of indulging in a delightful feast featuring the exquisite flavors of Puttu and Beef Roast, Beef Coconut Dry Fry, Seabass Fish Grilled, Poratta, and Crispy Pappadam. The combination of these Kerala delicacies satisfied both my taste buds and my cravings for a truly authentic dining experience. Join me as I recount this unforgettable gastronomic journey.
Puttu and Beef Roast:
The classic pairing of Puttu and Beef Roast stood out with its harmonious blend of flavors. The Puttu, a steam-cooked rice and coconut-based cylindrical dish, was light and fluffy. It perfectly complemented the tender, succulent beef roast, which was rich in aromatic spices and cooked to perfection. The spices infused every morsel, creating a burst of bold flavors that delighted my palate. The tender beef effortlessly melted in my mouth, leaving a lingering taste that made me savor every bite.
Beef Coconut Dry Fry:
The Beef Coconut Dry Fry took my taste buds on an incredible journey of flavors. The beef was marinated in a tantalizing mix of spices, including coriander, turmeric, and chili powder, and then pan-fried to perfection. The dish was elevated by the addition of grated coconut, which added a satisfying crunch and a distinct coconut undertone. The resulting blend of spices, coconut, and tender beef created a flavor explosion that kept me craving more.
Seabass Fish Grilled:
The Seabass Fish Grilled showcased the freshness of the sea. The perfectly grilled seabass was infused with aromatic spices and served with a zesty lemon dressing. The fish was incredibly tender, with a flaky texture that melted effortlessly in my mouth. The delicate flavors of the seabass were further enhanced by the smoky char from the grill, creating a memorable seafood experience that left me longing for another bite.
Poratta and Crispy Pappadam:
To accompany these delightful dishes, I enjoyed the traditional Poratta and Crispy Pappadam. The Poratta, a flaky, layered bread made from wheat flour, was soft and chewy, serving as the perfect accompaniment to the rich and flavorful gravies. The Crispy Pappadam, a thin, crispy lentil-based disc, added a satisfying crunch and a burst of flavor. These classics were the ideal companions, elevating the overall dining experience.
Conclusion:
The experience of indulging in Puttu and Beef Roast, Beef Coconut Dry Fry, Seabass Fish Grilled, Poratta, and Crispy Pappadam was an absolute delight for any food lover. The intricate flavors, skillful preparation, and authentic Kerala touch impressed me greatly. Each dish showcased the mastery of spices, textures, and cooking techniques. If you're seeking an unforgettable gastronomic adventure that combines the rich flavors of Kerala cuisine, I highly recommend exploring these mouth-watering delights.
Parking:
Plenty of parking opposite (morethan 50 vehicles can park)
Habeeb Restaurant
Me and my cousin went to Habeeb restaurant at mathar Khadeem, we ordered one full chicken and half chicken barbecue, with in 2 minutes they delivered one full chicken but 20 minutes taken for the chicken barbecue , both food are average not very exited to wait and eat.
Very difficult to find the parking in the front of this restaurant.
Very difficult to find the parking in the front of this restaurant.
Yummys Restaurant
I love their tawa fish fry.
But my favorite is mutton and chicken dum biriyani.
Cheap and best quality.
Reasonable price but very good hygienic staffs and lot of parking.
But my favorite is mutton and chicken dum biriyani.
Cheap and best quality.
Reasonable price but very good hygienic staffs and lot of parking.