Julia Ostian

Food is simple but perfect. Amazingly fresh fish used in ceviche, carpaccio full of taste, great bread, fresh sea food.
A little disappointing ribeye steak - we asked for medium and got almost deadly well done 🤣 however the staff was sweet, friendly and offered us very tasty dessert “on the house”. So in the end we really enjoyed everything. After all - it’s fish/seafood restaurant, not a steakhouse