Chen-Ket Chai

My friend recommended me this Chinese restaurant for its authentic Chinese cuisine. We went for a spontaneous lunch there. We were greeted by friendly staff. We ordered fried Kung Pao chicken, garlic eggplant and fried pork intestine. The dishes were very tasty and authentic.

The staff was attentive but you did have to spend some effort to get their attention.

The restaurant itself is small and well decorated.

In conclusion, a restaurant where you can find tasty authentic Chinese cuisine. If you want to try really real Chinese food from southeast China than I highly recommend this restaurant.

Spaghetti carbonara was okay. But the amount for the price was insufficient. I also ordered some bread which were too dry and too salty. My friend had a pizza and the pizza dough was too dry, too. The desert was tiramisu where the constituency of the tiramisu was odd. The staff was overwhelmed so service was also slow. The waitress appeared to be rather annoyed. The place is very small and gets easily crowded. So it is getting very loud. The interior setting is simple.

Cocodec was a spontaneous idea. We were two and we were very lucky that there was one table for two available. I definitely recommend to reserve a table beforehand if you plan to visit during peak hours or if you are a bigger group.

The place is well decorated but it is not very spacious. You need to squeeze yourself a little between the tables. We were there during lunch time and it was very crowded and busy.

The waiter was quick to get our order but it did take quite some time until our drinks and food arrived. I think we waited for 30 minutes until our drinks arrived and waited another 30 minutes until our food arrived.

The highlight was the food. We had the shared Korean fried chicken with spicy garlic soja sauce and the spicy sweet sauce. It was very delicious. Just as a warming, very spicy does mean very spicy. Still, great food. It is worth to wait for it.

I definitely can recommend this restaurant. I plan to visit it again.