Faza
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Sate Pak Mino
This place made a biased opinion on me that a satay stall that only serve satay and gule will serve the best food as they produce their satay from the best cut and dump everything on the gulai.
Reviewing this place as one of the most important satay kambing place is an understatement for me -- Their cut and fat were notoriously strong with the aroma and flavor of goat. This might be a downside for most people but for the goat lover this will definitely hit something they never encounter.
The goat fat in satay tasted like aged goat cheese and the gulai was super rich with smokiness and aroma. All served in a stall-alley that resembles a bengkel (automotive workshop) for locals.
Do eat this.
Reviewing this place as one of the most important satay kambing place is an understatement for me -- Their cut and fat were notoriously strong with the aroma and flavor of goat. This might be a downside for most people but for the goat lover this will definitely hit something they never encounter.
The goat fat in satay tasted like aged goat cheese and the gulai was super rich with smokiness and aroma. All served in a stall-alley that resembles a bengkel (automotive workshop) for locals.
Do eat this.