W .Barhoum

It wasn’t our first visit to this restaurant, never been disappointed.
Everything from the starters to the main dishes to the desserts was very good.
The waitress was very polite and attentive, however we were a bit disappointed by how crowded the place was, almost sitting back to back with a stranger. Anyway, we had a good time and for the great food we are coming back

Nice place, cozy atmosphere, Good service, nice food. The salads were great specially the beets’ carpaccio and the fresh caprese salad.
The pizza and the focaccia were delicious came right from the stone oven, however the main pasta dishes were ok, great portion but flat flavors.
We order two desserts, the vinnie crack caramel pie & hot chocolate cake and both were great.
We would definitely visit again. 3.5 STARS

You must visit this restaurant when you stay in TLV. It’s a chef restaurant but when you go there don’t expect to sit in a very fancy place, it looks very local, always full with people and the atmosphere is just like in a bar which makes this place great. The food is fabulous and well seasoned - the openers, main courses and the deserts are all great and taste amazing. You will leave this restaurant already planning when to come back. And by the way, kids are very welcome even in late hours - perfect for a family dinner. I added some photos to give you an idea but there is a lot more to explore. Definitely, 5 stars restaurant