Sandy Wagg

Eating out these days is expensive and often disappointing, in my experience, so we came in with low expectations. However, we had a wonderful meal for two. Compliments to the chef, it felt like the food had been freshly made to a good standard, which is hard to come by these days. Good attention had been paid to flavours, rather than just dowsing everything with salt. We had a starter and a main and were stuffed. The portion sizes were generous, food served lovely & hot, there was a good amount of veg with the dish (which is another thing pubs and restaurants seem to overlook). There was a good amount of extra gravy in the gravy boat for the pie.
Atmosphere was great, service was great. Everywhere felt clean. All things that are important to a nice meal out.
Will recommend and hope to return.