Peter Dunn

Some of the musicians are great and some are not. We love Sarah King who we heard at the Roxy but hours before we were going to go, Jolene called us and said they were doing construction in the Parlor Room and they are moving us to "the bar room." This is a separate room, great as a bar but we were coming to hear the singer sing. We found this inhospitable. To add insult to injury they were not moving the entire audience to the remote location but for some reason we were "chosen." Moral of the story is that being a 'regular ' (e.g. My party was there twice just in the past week) and over-tipping the staff will win you no favors at this place. My advice to you is that before you go call to be sure they will seat you in the Parlor room; check on Youtube to be sure you'll enjoy the musicians; for drinks consider the old fashions and whiskey sours which are unfashionable drinks but excellent here. For a food order the charcuterie board is great and not pricey. Enjoy the Club Room for us since we are switching to the Blue Note which is listed in this month's Traveler magazine as among the 50 best things to do in NYC and has great jazz, food and service.

This is a Chinese fast-food noodle soup restaurant in which the service is slow and the food is tasteless. It consists of tables and chairs which customers are not permitted to use. I have one very polite service person but the others have responded to the most innocent of questions by yelling at me. I am guessing that this restaurant survives because there Is no other Chinese restaurant (let alone food soup restaurant) in the neighborhood.