Anna S

The bulgogi in photo took 1 hour to prepare. Yes, I was flabbergasted. We understand that restaurant sometimes serve appetizers first before main dish but 1 hour wait for a simply bad bulgogi (without banchan) is just not it. The only thing that was kinda ok was the pajeon and waitress friendliness. In short, overpriced, slow service and mediocre taste.

Tried their margherita. Classic. Dough was good, seasoning can be MUCH improved. Definitely not napoli/traditional italian style pizza, taste more like american pizza to me

Friendly and fast service, price ok for munich