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Latest Reviews
Hashimoto Restaurant
I highly recommend coming here and booking the teppan grill. I had the 5 course menu with yuzu sours and Wagyu steak.
The staff were very attentive, and the plates were in the direction of fine dining. The grilling was entertaining and the chef did a great job.
The WC was clean and easy to access. However, the interior design of the restrooms did not feel well connected to the restaurant. I would like to have seen the Japanese interior design of the restaurant implemented in the restrooms as well.
I enjoyed all of the dishes, but especially the sushi, steak with garlic rice, noodle soup dish, and dessert. I tried both the Argentinian beef and wagyu, as my table ordered both. Both were flavorful, and the sauces complimented them well. The wagyu practically melted in my mouth and was nearly as easy to chew as fish. The Argentinian steak had slightly more chew, but flavor-wise I felt it was nearly as good as the wagyu. I am happy to have tried the Kobe / wagyu, but in the future I would be content with the Argentinian cut and maybe using the extra cost I would have put for wagyu on another drink.
The staff were very attentive, and the plates were in the direction of fine dining. The grilling was entertaining and the chef did a great job.
The WC was clean and easy to access. However, the interior design of the restrooms did not feel well connected to the restaurant. I would like to have seen the Japanese interior design of the restaurant implemented in the restrooms as well.
I enjoyed all of the dishes, but especially the sushi, steak with garlic rice, noodle soup dish, and dessert. I tried both the Argentinian beef and wagyu, as my table ordered both. Both were flavorful, and the sauces complimented them well. The wagyu practically melted in my mouth and was nearly as easy to chew as fish. The Argentinian steak had slightly more chew, but flavor-wise I felt it was nearly as good as the wagyu. I am happy to have tried the Kobe / wagyu, but in the future I would be content with the Argentinian cut and maybe using the extra cost I would have put for wagyu on another drink.