Michael Blair

It was a Sunday afternoon and I was seated quickly. There were many open tables. I grabbed an outdoor table near one of the heating units - it was about 45°F but it was cozy. Had the spaghetti carbonara and it was pretty good - the ham was plentiful and tasty, while the sauce was smooth. Only complaint is that I had to ask three times to pay my bill - while it wasn’t busy and I wasn’t in a rush, I didn’t feel like sitting there any longer.

The food is the food, which is a good thing, because that’s what keeps me coming back. The service was quick and friendly. The tables were a bit dirty - mostly stuff that should be cleaned up using the spray bottle and towels by the condiments. Not sure that’s where you keep cleaning supplies. Not sure when the staff used it, saw mostly other customers cleaning their own tables.

Small but really well done. Super modern. Free audio guide. I like a museum that tells the stories through the eyes and experiences of individuals who could have been friends had we lived at the same time in the same place. The bomb shelter wasn’t much, but the rest of the exhibits more than made up for it.

The place is small (maybe seating for 20) and the parking lot in the back is also small. Not a problem though, good stuff can come in small packages. Based on the ratings we were expecting a better experience. The Vegetable Fresh Rolls were tasty but tiny ($7.95), and there were only three. The Pad Kee Mao had just the right amount of spice, but the serving was small ($14.95) and my wife’s came with hair in it. Good food, prepared quickly, but overpriced for what you get. We won’t be going back.