Julia Gonzales

What a delightful experience! The fusion of Italian and Arequipeña flavors was truly unique and invigorating. I was impressed by how seamlessly they integrated these culinary styles into each dish. We savored the Straciatella, Arequipeño Adobo Ravioli, and Salsa Chupe de Camarones, opting for fettuccine. Every bite was a burst of deliciousness. If you find yourself in Arequipa, this restaurant is a must-visit!

I enjoyed the Sanguche Chicharron which was delightful. It was different from other Chicharron sandwiches I had before but I really liked it. They used these sweet potato chips that gave a fun crunch to the sandwich, I like how they added tomatoes and the bread they used elevated the sandwich.

The Lomo Saltado empanadas were equally outstanding. The combination of tender beef, sautéed with onions, tomatoes, and spices, all encased in a pastry shell, was a culinary masterpiece. The flavors were spot on, and I loved how the empanada managed to capture the essence of the traditional Lomo Saltado dish in a convenient handheld form.

Tanta offered a warm and inviting ambiance, friendly and attentive service, and a diverse menu that showcases the rich culinary traditions of Peru.

I can't recommend Tanta in Arequipa enough, especially if you're a fan of Peruvian cuisine.