Shiuan Chang

We were there for Valentine's 💕 and it was a good experience. I had angel hair black truffle pasta and my wife had lobster pasta. Both were good. My black truffle pasta was exceptional but was a bit pricey ($70). The tiramisu was perfect, one of the best in the city.

Service was attentive and nice, atmosphere was good.

We found this small bar on the corner and fell in love with it. We had fries, flat bread and shrimp, and all of them are amazing and delicious!! The waiter was super cool and helpful, and the space is just so cute and we love the atmosphere.

Will be back if we are around here!

Wonderful small museum at upstate new York!

My wife and I had a Friday night dinner here. We love the food - she ordered the seafood linguini, had a papadela (the first dish on the menu), and another appetizer that has eggplant and mazeralla in it. Every dish was good! The service was great too.

We didn't like the cocktail Verona which is $22, and we were a bit disappointed that they don't have affogato or tiramisu for dessert.

An absolutely mind-blowing experience! My wife and I had a wonderful night at this restaurant for our last night in Berlin. We thought they deserved another star. The staffs are super nice and knowledgeable about everything they are doing. I especially love their wine pairing that the wine they choose is a such a rare find. I hope they would provide the list somewhere maybe online so I can buy them! Thanks again for a wonderful night!!