Lily G

Very old Chinese restaurant, previously they are not that friendly usually will start clearing your plates when u are still eating. Currently they have better service, lady boss more friendlier .
Cleanliness still ok but quite stuffy.
Had our lou sang team lunch here.

They are famous for their sweet sour pork （咕噜肉)and glazed pork ribs ( 排骨王) and fish curry too . Not pricey and very delicious.
It’s better to reserve a table as they are crowded during lunch hours. The chicken dish was dry so minus 1 ⭐️. Otherwise the rest of the dishes are yummy 🤤

Chinese food restaurant. Very clean. Super friendly and helpful staff. Made us laugh a lot hahaha ☺️ Went there to try their special bird nest lou sang . Delicious 🤤
Ordered the :
1. Braised herb chicken
2. Steam tilapia with chen pi sauce (dried peels)
3. Braised stew vege with fermented tofu
4. Pumpkin charcoal tofu
Overall all dishes very yummy highly recommended.

Their desserts including taufufah all are self made. Super rich in their original flavor can taste the freshness as well. They are open for reservations too. Will definitely visit here again