Pinky C

Erm.. the variety is good but all run by non-locals and they don't really know how Penang Jawa Mee or Ipoh Dry Curry Noodle look or taste like. So turns out quite disappointing.

Food quality is good. There is no thirsty feeling after meal (less msg maybe). They offer interesting menu which is less common than the usual plain dishes. I highly recommend the steamed tilapia with tofu and cloud fungus. No earthy or fatty smell of tilapia. The fish is fragrant and fresh.

Ipoh curry. Sourish rich and fragrant. Must also try 'tan chi' or egg benedict ala Ipoh style. Dry curry is thicker and spicier.