Edward Chuang

A Japanese friend told me their foods are not bad, so I went there last week. On Google Maps, it shows that they close at 9:30pm, so I rushed there after work, arrived at 9:15pm. When arriving, they said they don’t take orders any more, the kitchen closed at 9pm, so I left. Few days later, I could finish work earlier, so I again rushed to their restaurant, arrived at 8:58pm. While arriving, the chef and a lady told me that they don’t take customers any more for dine-in, only take-away is available. I was a bit upset and left again.

Maybe they have good Japanese dishes, but I don’t think I’d try to humiliate myself again any time soon.