Adeline Phua

Wonderful atmosphere, tasty food! The salmon with the pink sauce was fantastic, cooked to perfection, moist and juicy on the inside!

Tips for authentic Cantonese food:
The menu is catered for everyone, the first few pages show westernised chinese dishes mainly catered to Western palate. If you want the real deal, skip to the "Dim Sum" pages with pictures, from there onwards you will find the menu of authentic Cantonese food.

The grilled spicy eel was the highlight, crispy on the outside and soft and tender on the inside! The other dishes were also great and authentic!

Nice place for a quick bite if you are into seafood. We ordered the Mix Teller and the portion size was quite big considering it's 20euros. The fish and squid were quite tender, except for the salmon which was on the dry side.

A quaint little restaurant which serves a range of authentic Japanese fare. Highly recommend the Gyu-tan (grilled beef tongue) which is something quite rare here in the Japanese restaurants in Germany. The tuna belly (Otoro) was also really delicious!