May Ajam

The bartender, Phoebe, was really nice and tried her best, but the food was awful. Started with the lobster bisque, which was the only OK thing I had. Served with generic cracker in a small plastic bag, it was lukewarm. The poutine, which I usually love no matter how it is served, was very bacon heavy with some cream cheese sauce that tasted like out of a can. Finally, I ordered the cod, per the bartender's recommendation. The fish was fried in batter, served over rice or risotto in a sauce that tasted like it was a mix of barbecue and curry. I'm very sorry to say, it was inedible. I managed to eat the fish out of the batter. I had explained to the server that I was ordering a lot of food so I could take some leftovers for lunch tomorrow and to get some boxes ready. I ended up not taking anything with me, and she did not inquire why I changed my mind. It's not on her, I was just surprised that she didn't.

Excellent school!