Adriana Cabezas-Klaere

We had a a couple Eiskaffes, a lemonade and some desserts. It was ok, nothing special. The service was ok. The only thing we did like a lot was the banana cheesecake.

We wanted to eat good meat and we found this restaurant in Google Maps. When we first passed along the restaurant we wanted to see if it was opened, a person who was there, a waiter or the owner I’m assuming, just stood there, looked at us and moved his finger in a “no” manner. Then he broke a plate so that’s on karma. There was a waiter sitting on one of the tables outside who told us they were opening in ten more minutes and we asked if we could sit there, to which he said of course, no problem. Other than the first man, the other waiters were kind. We both ordered picanha that came with rice, black beans and French fries. Everything was delicious. The picanha was 16 euros and a coke was 2 euro. We gave him a tip and ended up paying 20 euros each, which I think is a great price for a great meat.

Best sushi I've ever had. It's worth every penny. The food overall is amazing and they have a lot of options to choose from. The service was fast and the quality of the food was over the top. 10/10, can't recommend this restaurant enough.

The won tons (4,50€) here are the best. We ordered one portion each and a Hähnchenreis (7,90€) with vegetables. The rice was ok, but not the best. Overall affordable prices and big servings.

The food was very good and the portions were generous. What I liked most was the Bun Cha Noung.