Lynda Hardman

Small café with sweet & savoury brunch style dishes. Excellent freshly squeezed orange juice & excellent (decaf soya) flat white. I really enjoyed my scrambled egg on bread. We happened to be walking past and popped in but definitely worth a walk to go there. Don't expect white linen tablecloths. You pay for the food not the decor.

We thoroughly enjoyed the all day breakfast with an excellent coffee (decaf & soya milk available). I could even substitute for soya yoghurt. The banana bread was pretty good, the bread, butter & jam were delicious. If I have any suggestions for improvement it would be to provide a little more butter (for the banana bread). I could have asked of course...

We were recommended the restaurant by a friend. I ordered the langoustine ravioli, expecting a few ravioli with some microscopic pieces of langoustine. Instead there was a single raviola (?!) consisting of a generous portion of langoustine. Together with the beurre blanc sauce with lemon grass it was delicious. As a side I had the sprout salad - a small work of art. I enjoyed it less because of the smoked flavour of one of the ingredients (I hadn't noticed this before ordering).
We selected the cheese board where you can choose from 10 amazing cheeses - goat, cow & water buffalo. Really delicious.
We also had a glass of Chenin Blanc which was very good. Excellent meal!
For us the small portion sizes were perfect. They are each "small starter" sizes to allow you to choose several.
There weren't many vegan options on the menu.