Russell Chan

My opinion is that if you want the real French-Belgium food w. French fussiness of service. This is the go to place. I went there for 1 thing only that is the steak tartare. It is excellent with the option of making it yourself or letting the kitchen do it. I opted for the latter as I was running short on time. The steak tartare was incredible, not minced like other places but finely chopped and with the right amounts of gherkins and peppers. It came with Belgium fries. The atmosphere, vibe and service was also perfect, I had a small insect in my water which was promptly apologised and replaced. Servings of food are big but reasonably priced.

Simplón is near the station. One thing for sure the service here is amazing! I was craving for one last steak tartare before leaving and this was unique. You could add a shot of whisky or cognac with it and make it spicy too! It’s not mixed with the usual gherkins etc but different. Nice with a Campari Spritz! Also reasonable prices for Zurich.