Eduardo Cambronero
Latest Reviews
El del Frente
2024 Jan 10
El del Frente Restaurant in Habana has effortlessly secured its place as my second favorite dining spot in the city, offering an unforgettable blend of exquisite cuisine, lively ambiance, and impeccable service.
The rooftop setting of El del Frente is an absolute highlight, providing a breathtaking view of the vibrant streets of Habana. It's the perfect backdrop for an afternoon of culinary indulgence. The stylish space creates a unique atmosphere that sets the stage for a memorable dining experience.
The service at El del Frente is nothing short of exceptional—fast, friendly, and attentive. The staff's enthusiasm for ensuring a delightful experience is palpable, adding a personal touch to every aspect of the meal. Their efficiency contributes to the overall enjoyment, allowing guests to savor both the delicious food and the lively ambiance.
Speaking of the food, the croquetas served as the appetizer were a tantalizing introduction to the meal. Crispy on the outside and irresistibly creamy on the inside, they were a testament to the chef's expertise in mastering traditional Cuban flavors.
For the main course, the lobster surpassed all expectations. Cooked to perfection, the succulent lobster meat showcased the restaurant's commitment to culinary excellence. The dish was a harmonious fusion of flavors, leaving a lasting impression on my taste buds.
The ambiance at El del Frente is heightened by the electronic music, creating a modern and energetic atmosphere. The carefully curated playlist complements the overall vibe of the restaurant, enhancing the dining experience and adding a contemporary touch to the traditional Cuban culinary journey.
It's noteworthy that El del Frente is owned by the same people as O'Reilly 304 Tapas Bar, and the consistency in quality and service is evident. Both establishments reflect a dedication to providing guests with an exceptional culinary journey in the heart of Habana.
In conclusion, El del Frente Restaurant is a culinary gem that ticks all the boxes—rooftop charm, swift and friendly service, delectable cuisine, and a vibrant ambiance. From the croquetas to the lobster, every moment spent at El del Frente is a celebration of the rich tapestry of Cuban flavors. It's a must-visit for those seeking an elevated dining experience in the heart of Habana.
The rooftop setting of El del Frente is an absolute highlight, providing a breathtaking view of the vibrant streets of Habana. It's the perfect backdrop for an afternoon of culinary indulgence. The stylish space creates a unique atmosphere that sets the stage for a memorable dining experience.
The service at El del Frente is nothing short of exceptional—fast, friendly, and attentive. The staff's enthusiasm for ensuring a delightful experience is palpable, adding a personal touch to every aspect of the meal. Their efficiency contributes to the overall enjoyment, allowing guests to savor both the delicious food and the lively ambiance.
Speaking of the food, the croquetas served as the appetizer were a tantalizing introduction to the meal. Crispy on the outside and irresistibly creamy on the inside, they were a testament to the chef's expertise in mastering traditional Cuban flavors.
For the main course, the lobster surpassed all expectations. Cooked to perfection, the succulent lobster meat showcased the restaurant's commitment to culinary excellence. The dish was a harmonious fusion of flavors, leaving a lasting impression on my taste buds.
The ambiance at El del Frente is heightened by the electronic music, creating a modern and energetic atmosphere. The carefully curated playlist complements the overall vibe of the restaurant, enhancing the dining experience and adding a contemporary touch to the traditional Cuban culinary journey.
It's noteworthy that El del Frente is owned by the same people as O'Reilly 304 Tapas Bar, and the consistency in quality and service is evident. Both establishments reflect a dedication to providing guests with an exceptional culinary journey in the heart of Habana.
In conclusion, El del Frente Restaurant is a culinary gem that ticks all the boxes—rooftop charm, swift and friendly service, delectable cuisine, and a vibrant ambiance. From the croquetas to the lobster, every moment spent at El del Frente is a celebration of the rich tapestry of Cuban flavors. It's a must-visit for those seeking an elevated dining experience in the heart of Habana.
La Terraza
2024 Jan 11
Last December, I decided to celebrate my birthday with a Cuban friend at La Terraza, a rooftop restaurant located on the third floor of Federación Asturiana's building in Habana. Hoping for a memorable evening with great views and delicious food, I was instead met with an experience that left much to be desired.
The first impression of the place was positive—the terrace boasted a stunning view of the Paseo del Prado, creating an inviting atmosphere. However, the charm quickly dissipated as we encountered the aged elevator, which seemed like a relic from a bygone era. I'd strongly recommend taking the stairs unless you have a penchant for vintage contraptions.
The service at La Terraza was undoubtedly the worst I encountered during my time in Habana. Despite the place being nearly empty, the waitstaff was conspicuously absent. We were forced to stand up multiple times and enter the interior section of the restaurant to place our orders. This lack of attention set the tone for a disappointing evening.
The menu, presented in euros, was deliberately kept away from the tables, requiring constant requests to view it—an obvious tactic to catch customers off guard. Our hopes for a delightful culinary experience were shattered as we sampled an appalling appetizer and a lackluster main course. The quality of the food did not match the picturesque surroundings.
To add insult to injury, we were overcharged for our underwhelming meal. The absence of credit card payment options, common for Cuba, forced me to leave my companion alone, retrieve extra cash from my Airbnb, and return to settle the bill. Despite the discrepancy in the amount, the staff claimed the manager was conveniently unavailable when questioned by my Cuban friend.
The distasteful experience at La Terraza cast a shadow over what should have been a joyous celebration. I paid more at this establishment than the cumulative expenses at the other, far superior restaurants I visited in Habana. The combination of subpar service, mediocre food, overcharging, and the inconvenience of obtaining additional funds make La Terraza a place I strongly discourage anyone from visiting. Save yourself the disappointment and explore the numerous other delightful dining options Habana has to offer.
The first impression of the place was positive—the terrace boasted a stunning view of the Paseo del Prado, creating an inviting atmosphere. However, the charm quickly dissipated as we encountered the aged elevator, which seemed like a relic from a bygone era. I'd strongly recommend taking the stairs unless you have a penchant for vintage contraptions.
The service at La Terraza was undoubtedly the worst I encountered during my time in Habana. Despite the place being nearly empty, the waitstaff was conspicuously absent. We were forced to stand up multiple times and enter the interior section of the restaurant to place our orders. This lack of attention set the tone for a disappointing evening.
The menu, presented in euros, was deliberately kept away from the tables, requiring constant requests to view it—an obvious tactic to catch customers off guard. Our hopes for a delightful culinary experience were shattered as we sampled an appalling appetizer and a lackluster main course. The quality of the food did not match the picturesque surroundings.
To add insult to injury, we were overcharged for our underwhelming meal. The absence of credit card payment options, common for Cuba, forced me to leave my companion alone, retrieve extra cash from my Airbnb, and return to settle the bill. Despite the discrepancy in the amount, the staff claimed the manager was conveniently unavailable when questioned by my Cuban friend.
The distasteful experience at La Terraza cast a shadow over what should have been a joyous celebration. I paid more at this establishment than the cumulative expenses at the other, far superior restaurants I visited in Habana. The combination of subpar service, mediocre food, overcharging, and the inconvenience of obtaining additional funds make La Terraza a place I strongly discourage anyone from visiting. Save yourself the disappointment and explore the numerous other delightful dining options Habana has to offer.