Sabrina Campfield
Latest Reviews
The Red Hen
Overall: ~ 4 stars
I made a dinner reservation a month in advance. The restaurant was busy but we were seated right away. The service is prompt and the staff are friendly.
The food: We started with a bottle of the chilled Poulsard (#10). It was sweet and lighter than expected for a red. We tried: the Whipped Ricotta Crostini (the honey was a nice touch but there was an overwhelming amount of ricotta); the Wild Mushroom Arancini (chef’s kiss- it was amazing); the Spaghetti Verde (good but kind of bland); and the Mezzi Rigatoni (delicious). We’d visit again!
I made a dinner reservation a month in advance. The restaurant was busy but we were seated right away. The service is prompt and the staff are friendly.
The food: We started with a bottle of the chilled Poulsard (#10). It was sweet and lighter than expected for a red. We tried: the Whipped Ricotta Crostini (the honey was a nice touch but there was an overwhelming amount of ricotta); the Wild Mushroom Arancini (chef’s kiss- it was amazing); the Spaghetti Verde (good but kind of bland); and the Mezzi Rigatoni (delicious). We’d visit again!