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1 reviews on 1 places
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Been going to lots of old school restaurants and steakhouses lately.

Blackhorn doesn't disappoint. With a full on early 70's steak house interior you could imagine what it was like in it's heyday, with lots of big hair, polyester shirts, and gold chains. It's perfect as is.
Menu wise it has everything you need, with nothing fancy, like tableside Caesar salad, crepe suzette or Steak Diane. But it's fine without it.

The food here really shines and is far better than my recent experiences over the last month at Casa Loma, the Keg, and Barbarian Steakhouse.

Lots of parking, and unlike parking downtown or at the castle, it's free. I'm coming back for sure.

Update: went back on a Sunday- still good. Reservations next week, looking forward, long live the horn! ,🎷

Went back with a bunch of family this time, it was still good, and they thought it was good as well.