Kyra

Had mixed experience at first since we called in for a table of 4. They mentioned they couldn’t hold it since it’s first come, first serve. Got there in 8 mins since the call and the wait time was supposedly 25 mins.

We ended up being seated after 10 mins and service during lunch was great. They were attentive and served food quickly.

Food was tasty, my friend had their classic breakfast and it had a great portion. Torched salmon and creamy udon was also good. They were able to remove bacon off the creamy udon. They also have milk alternatives (soy, almond, oat and lactose free milk).

The ube and rocher cold drinks were not the tastiest drinks we’ve tried, couldve had more flavour.

Overall though, it was a good experience. Atmosphere is cozy and aesthetic. Limited seating.

great food, small location so there’s not really many seats inside. Only took a star off for the hair in my food 🥲 got takeout so I didn’t go back to replace it but the everything tasted great!

Nice coffee shop, their mocha was great, my friends had their tea and latte. Pastry was tasty, but you have to ask them to warm it. Only con would be their overall menu selection as it’s pretty limited.

Went on a Sunday afternoon and it was fully packed. It’s paid street parking after 1pm that day or one hour free on one of the side streets if you’re lucky to get a spot.

Decent price and good location. Their deep fried shrimp (app) was my fave! Photo is of their chicken and beef with steamed egg combo on rice. Only thing is they don’t take visa so I have to remember to bring my card or cash.