Wedad Mostafa

In the premises of Hurghada Marriott Hotel, stands Tuscany with the beautiful view, we sat in the open air area, for dinner, surrounded by the lighted greenery and palm trees with boats and yachts reflecting lights on the sea with lovely Italian music and songs in the background. .. Each of the five of us had a different dish; grilled salmon filet, veal escalope, ceasar salad, beef filet with mushroom sauce, pizza quatrostagione , penne arabiata and sea food risotto .. Served hot and looking gorgeous .. beautifully styled dishes..
The waiters were friendly & prompt, Nasief and his colleagues and when we complemented the delicious food, Chef Hossam came to greet us.. A young Egyptian chef specialized in Italian Cuisine…
We had ordered a cake from the Hotel Main Restaurant to celebrate a birthday and were enchanted by the waiters ceremonial singing as they brought the strawberry sponge cake..
At Tuscany we felt that we got our money’s worth plus of service, high quality food with ample portions in a beautiful ambiance..
Thanks to all for a lively experience