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Fantastic, spicy, flavorful food at Suya Restaurant. We enjoyed the peanut stew, okra stew, spinach greens, samosa, black-eyed beans, and jollof rice. Also got two types of fufu: pounded yam and cassava. Highly recommend all of those items - especially the peanut stew with fufu. We got the “fire” level of spiciness and they were not messing around - extremely spicy! The menu features a lot of vegetarian options that were all excellent. We will definitely be back!
All around very solid North Indian restaurant in a city that desperately needs more good Indian food.

The menu is very simple: samosa, pakora, a few chaats, and your standard Punjabi style curries. But the execution is solid and all the items we tried were good.

We started with a samosa chaat, which was really good - the samosa retained its crunch and the chole had good flavor, though the yogurt was a bit dominant. For mains, we got a paneer tikka masala and a bhindi masala and asked for both extra spicy, with a garlic naan, onion kulcha and cheese naan on the side. Both curries were really flavorful (neither were very spicy but that’s ok) without being excessively heavy or rich or oily. I’d highly recommend the bhindi - I thought it was excellent. The PTM was as it should be: nothing to complain about here. Naans were soft and tasty.

Service was excellent and the folks working here seem really nice.

This is a good Indian restaurant in Boston - that makes it a rarity. I’ll be back!