Angelina Latimore

I walked past Pearl at South Bay at night on 9/23/21 and it's beautiful as shown in the stunning pictures attached. I went to Pearl on the following Saturday. It was an interesting experience. The food was good overall. We ordered lots of things from the menu totalling about $200.00. Without going into much detail about the food, which was very good, the service at lunch was slow. The waiters were a little too much interested in talking amongst themselves, as opposed to giving great customer service to the patrons.The drinks came over a little too slow, but the food came out fast. A new restaurant should be very careful in these times to make sure that the customer's are very well taken care of, with impeccable service. Cleaning tables in between courses and making sure that the lunch and dinner services are up to their expectations. When you're introducing a seafood restaurant in Boston it's very important to make sure that the restaurant is meeting expectations. There's plenty of competition.