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Tales Bar
Deserves to be the best bar in Zurich. Why the heck is it not in the 100 best bars of the world already?
Service is amazing. Instead of ordering from a menu I told them what I want directionally: spirit forward, not sweet, bitter or sour is great and liquor preference as nothing too sweet and no tequila.
Tried cocktails in this order:
Paper plane
Kentucky yacht club
Naked and famous
Old fashioned - this was the perfect last cocktail - very smokey and capped off a great night. If I had started with this, I would have had 4 of these instead!! Unlike every other run of the mill old fashioned, zero hint of sweetness, just a huge depth of flavor. Imagine that!!
Thematically, they were perfect!
The curry wurst, spicy was a great accompaniment to the cocktails!
Service is amazing. Instead of ordering from a menu I told them what I want directionally: spirit forward, not sweet, bitter or sour is great and liquor preference as nothing too sweet and no tequila.
Tried cocktails in this order:
Paper plane
Kentucky yacht club
Naked and famous
Old fashioned - this was the perfect last cocktail - very smokey and capped off a great night. If I had started with this, I would have had 4 of these instead!! Unlike every other run of the mill old fashioned, zero hint of sweetness, just a huge depth of flavor. Imagine that!!
Thematically, they were perfect!
The curry wurst, spicy was a great accompaniment to the cocktails!
801 Chophouse Minneapolis
Old fashioned steakhouse done right. The wedge salad was excellent, with the right amount of chunky bacon and just the right amount of blue cheese on the lettuce and the tomatoes were exceptional.
The rib eye medium was the right temperature with a nice crust and well seasoned. The side of French fries could easily serve two.
The classic vodka martini slightly dirty with blue cheese olives was excellent - the cheese in the olives was very unique and really good.
Sat at the bar and noticed much more prompt and attentive service at the tables. At the tables, they parade the steaks and explain the specials etc which you don't get at the bar, understandably. Would visit again when in town.
The rib eye medium was the right temperature with a nice crust and well seasoned. The side of French fries could easily serve two.
The classic vodka martini slightly dirty with blue cheese olives was excellent - the cheese in the olives was very unique and really good.
Sat at the bar and noticed much more prompt and attentive service at the tables. At the tables, they parade the steaks and explain the specials etc which you don't get at the bar, understandably. Would visit again when in town.