Wesley Elizabeth

Good but not great. Limited vegetarian options. Ravioli was good but nothing memorable.
Went on my own for a quick dinner while business traveling. Arrived at 7pm when opened and waited 15 mins to be seated. Saw several other solo diners. Overpriced for pasta and salad - but that’s the area.
I’d return if invited but won’t return on my own.

It was ok. The big disappointment was the smell of dirty, old oil that made our clothes STINK. Horrible while traveling.
The food was ok. Enjoyed the tofu salad and the kimchi. The pancake wasn’t bad but also not so flavorful - though most food in Frankfurt of all cuisines was bland. My friend had the chicken and liked it. Good crunch and sauce. The dumplings were nice. The ice cream was really good.
The waitress was very nice and the spot was cute, with open view to the chef - and, unfortunately, the smell.
Wish could say it was great and we understand why so popular, but we wouldn’t be likely to return.

We were excited to go and then didn’t love it. Very popular spot with cool design in a hip hotel. The menu looked creative and great, but we found the food bland. Could be fun for a group, but I wouldn’t return for a meal.

The Cesar salad was the best thing we had. The tonka bean desert was nice.

The cocktails were super sweet. The hummus was “meh”. Was excited about the mushroom falafel - also lacking flavor.

A few places we went in Frankfurt were more bland than we’d expect from the cuisine, so maybe it’s a local preference.

The service was slow and it was hard to get their attention.

I wouldn’t really want to be in this neighborhood in the dark.

Bottom line - cool spot, but not a great meal. Great design, though!