Jubee Cheng

We had their Hao San’s tasting menu for dinner, food tasted decent with interesting fusion-ish flavourings. Love their tempura zucchini flower and the scallops. Staff are also quite attentive. Overall an enjoyable experience.

First time trying sabich and absolutely love it. It is so tasty and hearty. After ordering at the counter, the sabich is freshly made in front of you. The pita bread is soft and is stuffed with a generous amount of eggplants, soft boiled eggs, salad, herbs and delicious tahini sauce. It is so good that we went back immediately the day after. There are a few tables both inside and outside the place.