Senwei Liang

The food tastes good and kinda american chinese style. The portion is large. Overall the taste is above average and the price is reasonable.

Third visit:
Worst beijing duck ever eat in my life. ⭐⭐

Second visit:
The Sichuan cuisine at this restaurant is quite authentic. The taste of the saliva chicken is especially good, with a moderate level of spiciness. The fish is tender and flavorful. However, the stir-fried double liver dish is very mediocre, even unpleasant. The flavor is too sour, as if too much vinegar was added. Furthermore, the meat was not well-prepared, and despite adding a lot of seasoning, it still had a slightly unpleasant texture and taste. This is my second time dining here, and the first time was okay, without any disappointments. I brought a new friend (a professional food blogger) this time to try it out, and we were slightly disappointed. 3 star this time. ⭐⭐⭐

First visit:
The portion of beef tripe in the boiled beef tripe dish is relatively small. The seasoning of the chicken is sufficient and the dishes are very authentic style. Overall the price is reasonable. ⭐⭐⭐⭐⭐