Yu Tracy

This place is always full so make sure you make reservations, and some food require pre-ordered. My family and I love the smoked egg, the pigeon marinated in Shao xing wine and the crispy fried chicken. The fried thick noodle is good too but it is a bit oily for me. I have tried the wontons with chicken soup in the crocked pot before, and I think it is highly recommended if there are more people to share with. Btw, I prefer a more crispier crust for the red bean crepe, so the one they served has a thicker texture. I think it is quite an authentic Shanghainese restaurant for families.