Ed Nichanian
Latest Reviews
Iwase
2022 Apr 27
Tiny, cozy, little sushi place with the best quality and variety of seafood. Chef is a character. Great time
Boulevardier
2019 Jul 22
Update: Went back for my birthday after looking forward to it for so long. We even drove for 30 mins on a stormy night to enjoy this dinner. WOW. What a disappointment?!
The Grilled baby octopus appetizer was so over salted that it burned! Crawfish Beignets were good but they were out of the bone marrow. The onions in French onion soup were not properly caramelized and that was not real Gruyere
Very good Mushroom Risotto but the Duck Confit was a salt bomb, served with warm, not hot, gooey, gnocchi and cold green beans. Even after returning it, the second serving was just as salty and cold
The Steak was served on a cold plate and pre cut, resulting in that nice piece of Ribeye (that we upgraded to) taste cold!
No recognition of my birthday which was on the Open Table reservation and that we told the waiter about. The hostess admitted knowing it too. It seemed she was too busy texting on her phone all night. Oh and at no point did a manager come to the table to apologize or care!
Was this just an off night? We'll never know as we certainly are not going back! What a shame. If only it tasted as good as it looked
2019: Great food, wine list and service. Thank you for a nice dinner
The Grilled baby octopus appetizer was so over salted that it burned! Crawfish Beignets were good but they were out of the bone marrow. The onions in French onion soup were not properly caramelized and that was not real Gruyere
Very good Mushroom Risotto but the Duck Confit was a salt bomb, served with warm, not hot, gooey, gnocchi and cold green beans. Even after returning it, the second serving was just as salty and cold
The Steak was served on a cold plate and pre cut, resulting in that nice piece of Ribeye (that we upgraded to) taste cold!
No recognition of my birthday which was on the Open Table reservation and that we told the waiter about. The hostess admitted knowing it too. It seemed she was too busy texting on her phone all night. Oh and at no point did a manager come to the table to apologize or care!
Was this just an off night? We'll never know as we certainly are not going back! What a shame. If only it tasted as good as it looked
2019: Great food, wine list and service. Thank you for a nice dinner