Lewis Wong

Try their breakfast after the renovation. Honestly, kind of disappointed with the Satay beef, there's no Satay sauce at all... Just beef, and the ham is so thin and over cooked, I have never once ate ham that have a rough texture. Otherwise everything else is normal.

The noodle is tasty, and the fried Chicken are great, crispy but not greasy, I strongely recommend the Chicken with bones over the boneless one, taste a lot better!

Dining area is right, so no room for large groups, yet the servers are trying their best to arrange a a table for us (group of 7) therefore thumbs up for that. The food is exactly like HK fast Cha Chaan Teng. Is good, but a delicacy, if people want top quality food shouldn't eat at Cha Chaan Teng, it's meant to be quick and cheap. So the food quality is true to the origin. I think the food are ok, but the stir fry dish are on the greasy side, and there are better option 10mins away. So I can only give it 3 stars.

I would say the food are decent, but before pandemic, they used to have a lot more variety and options. My favorite vegetarian Sashimi is no longer available, and the service and atmosphere is not there. They place is hot and they didn't turn on the A/C , there are 5 tables with customers yet they didn't turn any lights on at all. I love vegetarian food, but I will not come back for the super high price with zero service and poor atmosphere.

The place is a little crowded and hot, food are good in a way that it doesn't have a lot of MSG or Greasy, but I wouldn't consider the food super delicious, it's just fine. Service is ok they are polite, but not too attentive, you have to request for service multiple times to get what you want.