A. Nelson

The food was pretty generic. I had a cheesesteak and my brother got the chicken parm. Felt like the food was very corporate and didn’t have a lot of personal touch. The steak in my sandwich was on the dryer side. The Coleslaw hadn’t sat long enough to be soft. It was like they took fresh veg and dressed it and sent it out. Needed to sit another day. Fries were crispy and tasted great. The chicken parm was better and more authentic. The outdoor patio space was pretty cool. Our server was fantastic and very personal. If you’re looking for a chain restaurant this could be a decent choice.

First place I stopped when I visited SD. I was recommended the surf and turf. Talk about a burrito. It was probably the size of a 32oz water bottle. The ingredients all worked very well together, but I wish the carne asada has been a little more tender. You will definitely get bang for your buck here. Staff is very friendly as well. I would come back to try more menu items

Stopped in for a night cap. Seems like a good bar/restaurant. Large TV’s for games and a good location in the city. Food looked good at other tables too. Would come back to try food. Bar tender wasn’t as attentive as I would like but not terrible

Came here for breakfast based on a recommendation we got from someone at the hotel we were staying at. Boy, this place is straight out of the 90’s! I got the bacon/egg/cheese on a bagel and a waffle. The other person I was with got the egg/bacon/has brown dish. The food was pretty standard diner food, nothing too special about it. I will say that despite how it looked when it came to my table, the waffle was incredibly good! Harder on the outside but soft on the inside. The home fries were unique; they were on the mushier side with onions added. I would choose somewhere different the next time I come to the city.