Rachel Rapier

Really expensive place for what you get. The $16 egg sandwich or “breakfast sando” was nothing special. Just eggs on bread with mustard. The cabbage, sausage, and apple omelette needed salt and pepper. Really no flavor. Had to add the jam on the biscuit to add something to it. It’s a cute place that’s family owned which I like. Plus the serving size is great. But desperately needs to salt and pepper these eggs at the very least.