Sayon Das

This place is little dated but food was delicious. It’s busy during the weekends but they have ample space to accommodate large group. I will leave it up to the food pictures to make you decide.

I recently had the pleasure of dining at Red Lobster and I must say that I was thoroughly impressed with the experience. To start, I ordered fried calamari and seafood stuffed mushrooms as appetizers. The dipping sauce that came with it was also delicious and added an extra kick of flavor. The seafood stuffed mushrooms were also a hit, with a flavorful and savory filling that was cooked to perfection. For my main course, I went with the shrimp linguini and it was perfectly cooked and had a great texture, while the shrimp was juicy and tender. The sauce was the perfect balance of creaminess and tanginess, and the addition of fresh herbs added an extra layer of depth to the dish.