Mark Anthony Agbuya

Growing up in New York after the clubs . Hop Kee was the spot. Food is still amazing.. still only takes cash... But they close at 9pm. My regular go to menu.. salt and pepper pork chops, beef in oyster sauce over pan fried noodles, young chow fried rice. This time I added the salt and pepper squid...but If you're feeling adventurous I recommend the snails soo good.