Amy Shin

A solid place for casual brunch with friends and family. The crunchy French toast is consistently good, which comes with caramelised maple bananas. The other dishes are pretty mid, but generous portion sizes.

I opted for the eel and soba set, but was a bit disappointed by how tiny my piece of eel was. Also, I wished the soba was colder, especially the dipping sauce because after all, I had ordered the cold option. Perhaps that way, the noodles would have a chewier texture.

The perfect place for a quick pick-me-up, with a wide range of dessert options! It’s hard to come by desserts made with this much precision, each with such unique flavours. I got the caramel cheesecake, green tea tiramisu, and the shiso fromage blanc mousse. Would highly recommend the tiramisu, which came in this cute lil glass jar. The place isn’t too big, so seating fills up fast.

If I could give more than 5 stars, I would. Frantzén has quite literally blown my mind and totally exceeded my expectations after having visited their sister restaurant Zén in Singapore. Thanks for making this such an incredible dining experience and lifelong memory for me and my family. I loved everything from start to finish, but the French toast will always be my favourite. Just incredible 🙌