marcongito

A marvellous insight into the traditional cuisine of the local culture in Strasbourg, the quattro fromagi pizza was almost certainly the best one I’ve had in an extremely long time. The beer was homemade and you could appreciate the fact that the dishes were made with care. A slight complaint is the fact that they took a long time to bring us the food, it is true that they were pretty full though. The service was excellent and the place was cozy and warm. 9/10

First place I ate in Strasbourg, worthy of its name. I really really enjoyed the steak tartare, you could see they followed the original recipe, the meat was cut by hand and they didn’t use any minced meat. The portions were big enough to satisfy a hungry appetite and the ambient around the place was magnificent. The service was quick and welcoming. The quality of the food was great and they had the classical Happy Hour and home brewed beer. Was not dissatisfied or disappointed at all. 9/10