Stella L.

When people ask me what is my recommendation when it comes to Singaporean food, Singapura is the first that comes to my mind. I recently was invited to dine here by a friend who told me that they have a new chef. It has been a very successful restaurant before, but I'm curious and wonder how much better can it be.

Boy they exceeded my expectation! All dishes were packed with flavors that it was almost overwhelming - in a good way. We had laksa, Singaporean style fried chicken, omelette with Oyster, and a sweet sticky rice for dessert. I absolutely enjoyed every single bite!

I also need to give their prawns in salty duck egg yolk sauce its own paragraph. Honestly I've been thinking about this dish since the last time I dined there. The prawns were cooked to perfection, with that smooth savory and sweet egg yolk sauce... Yes I think it's love at first bite lol.

The waiters were super friendly too and they have a good cocktail bar that add to the overall experience. I had such a good time here and would highly recommend anyone who enjoys southeastern food to come to Singapura and try it out!

I got a pick up order from Chung Moo. It is a very small Korean restaurant that almost feels like a street stall. I got rabokki, spicy squid over rice, and fried seaweed. To me the fried seaweed has too much batter on it and was overly oily, the other two are absolutely delicious! The price is reasonable. I'd recommend this place to anyone who wants a casual Korean bite in the neighborhood!