Christian Krohne
Latest Reviews
Disfrutar
To this day almost three years ago it is still my best culinary experience ever.
Compared to other Michelin starred restaurants I’ve been to; Disfrutar is not overly complicating it in terms of tastes. They take well known and proven combinations and mix them up with amazing presentation skills and the creativity is impressive.
I will be back one day 🤩
Compared to other Michelin starred restaurants I’ve been to; Disfrutar is not overly complicating it in terms of tastes. They take well known and proven combinations and mix them up with amazing presentation skills and the creativity is impressive.
I will be back one day 🤩
Alkimia
We went for their lunch for my mums birthday.
First impression is the interior and the design which is impressive almost tending to be a bit quirky, but I see what they’re trying to do in regards to creating the resemblance to a fish.
The party of four all went for the large tasting menu with wine pairing. After having started with the best cava I’ve tasted.
What was a draw back and also the reason I’m giving four stars is, that the food was tasty, interesting and beautifully crafted and served, the lack of something crunchy or with a bit more texture and “bite” so to speak, was lacking. In other words the wood was too “soft” to our taste, which there was a concensus about.
It was an interesting experience with loads of tastes and good service, but for a 5* review at this price point from my view, something at the food and the texture was missing.
First impression is the interior and the design which is impressive almost tending to be a bit quirky, but I see what they’re trying to do in regards to creating the resemblance to a fish.
The party of four all went for the large tasting menu with wine pairing. After having started with the best cava I’ve tasted.
What was a draw back and also the reason I’m giving four stars is, that the food was tasty, interesting and beautifully crafted and served, the lack of something crunchy or with a bit more texture and “bite” so to speak, was lacking. In other words the wood was too “soft” to our taste, which there was a concensus about.
It was an interesting experience with loads of tastes and good service, but for a 5* review at this price point from my view, something at the food and the texture was missing.