Zac Schroepfer

First off atmosphere and service were top notch. Made it a high class experience.

I was expecting more from the food-side. With the hype of this as one of the best restaurants in North America, I expected to be blown away by at least one dish, but each dish was good but nothing I’ll remember the flavor of past next week. For the price I’d say it’s a fun experience to do once, but there are plenty of other great options to keep trying in CDMX.

Wine pairing was great

Been here a few times and every single time this place impresses. Great for date night, a fancy night out with a friend, or a place to impress a family member.

Most recent experience ordered a lot of the menu. Must haves were the warm bread, the Bruchi Pasta, and the Heirloom Tomato toast. Could’ve done without the marbled potatoes. The tuna, chicken, and squash blossoms were all pretty delicious but not must haves for the meal.

Wines also are delicious, particularly great selection of natural reds.

Service always amazing and atmosphere makes you feel like “you’ve made it”. Great time.