Jacqui J Free-Sze

Wonderful service from start to finish, historical restaurant in a traditional setting. Two of us, we ordered half portion of grilled Kokotxas; 1/2 crab shell starter (served warm and arguably the best we’ve had), two delicious generous portions of soup “shots” (fish and langoustine cream), and grilled monkfish as our main. Every ingredient and dish was minimally seasoned to testify how freshly sourced they are. Would highly recommend if you’re a seafood lover.