Froblog PL

Fusion of Basque and Japanese cuisines. Some great courses like baby shrimps nigiri or red mullet. Main course - tuna from robata grill also amazing. Nice ambience on top of it. Very helpful staff. You don’t feel it’s a hotel restaurant at all, which is a complement.

There is not enough stars on this scale to rate Etxtebarri. It’s truly unique and unforgettable experience. Everything is perfect. The food has so much taste! In theory everything here is simple - prawns, beef chop, Red Sea bream. In reality, every produce is first carefully selected and the prepared in a master way. Char grill aroma adds to the flavors. Wines are also great and the sommelier’s advice very spot on. It’s so hard to make a reservation here and no wonder. Everyone wants to eat here and experience it. Stunning.

Very nice little hotel only 2 min walk from famous Asador Etxtebarri. Spectacular views. Cosy rooms with rural design. Very friendly staff. The breakfast was amazing. Huge, top notch produce, very tasty. The location is truly beautiful- on the hill in the middle of mountains. Highly recommended! Tip: WI-FI Password is: tomateunabirra

Crème de la crème! Top of quality produce and dishes. Stunning place. Pure focus on produce. Had a soft shell crab to start with and their flagship turbot as main. Absolute masterpiece of fish. Also, they know everything about the fish and they gladly share this knowledge with their guests. Torrijas for dessert and super nice white Garnacha wine. A dream lunch. Loved it!

Super comfortable dining. Great price / value ratio. Tasting menu 85€ presents great representation of Basque traditions and modern presentation. Very tasty! Super well organized staff. Beautiful wine list with super stron representation of Spanish wines. Nothing more expected from 1 Michelin star place.