Tristan Leong

I have recently visited Sezanne on Aug 6. And there are a few dishes which we really like particularly the main course of Chicken. However, there’s another note which my friends and I have noticed, which is a rather incoherence among dishes. More than half of the dishes carry strong flavour. They could all be signature dishes individually but when they come in consecutively, my taste buds can’t really enjoy it as much particularly during summer. I have enjoyed Belon in HK a lot and I came over with high expectations but I have to say I was a little disappointed. In all, I just hope to reflect to you how we feel which is not a common comments for Michelin restaurants.