May Nguyen

We ended our trip coming here as our last dinner and boy were we not disappointed. They're only two seatings and we took the 6:45 p.m. and was greeted by the hostess to our seats. The space was very modern and minimalistic but tastefully done. The kitchen is open concept and you can see from any part of the room. They had enough staff on hand to cater all the tables. I read some of the reviews saying that the customer service was not great, which to my surprise was the complete opposite .Honestly, the customer service was on point, when the food arrived to the table. The way they even place the food on the table was in sync. Even to the point where they remove the dishes from the table they all did it at the same time. Sometimes you'll have three or four waiters arrive at your table just to put the plates down in sync. We did the eight course meal with the alcohol pairing and we were not disappointed . All the dishes were locally sourced in the area or surrounding areas and there was a theme and story to all the dishes. It was truly a work of art. The plates were very unique and may not be for everyone if you're not into something a little bit complex. The menu had a lot of seafood which I did notice on the other table complaining because they were not seafood lovers, there is only one meat dish which was the smoked duck by the way which is amazing but the rest was predominantly fish. I would recommend this restaurant. Anyone who is visiting Bogota and I would definitely come back here if I was in town. Truly in one of a kind of experience.

It was my first time here so I can't really give an honest review but we did order pho which was just okay for me because I am Vietnamese and pretty particular with my broth. My partner though did enjoy it but I can. I am particular as I make homemade pho and I spend time in Vietnam.

The banh mi was pretty decent.
We live around the corner so it's convenient for us to come by but it's also well priced so you can't really complain. We would love to try different things on the menu for a better review.