N.a.d S

The restaurant is straight forward and simple. Open concept but the ventilation is quite bad and very hot inside.

I went there to take away food for lunch as i prefer to eat at home because of the uncomfortness. The selection of dishe is huge. There are even rare dish like the siput sedut which is not available at all nasi campur shop. The vegetables area also had different selections.

I bought alot of dishes for the family and I think I spent only around RM42 for 7 type of dishes. Taste-wise is good and delicious.

This is a relatively new establishment, but it's certainly deserving of a thumbs up. We indulged in a feast, including the jumbo prawn garlic chili, black pepper crab, and chili crab. It's worth noting that the place wasn't overly crowded, and the service was impressively swift. I'd wholeheartedly recommend it – a delightful dining experience all around.

The cuisine here is undeniably delicious, but be prepared for some serious heat! If you can handle the spice, the lamb shish kebab is an absolute must-try. It's a harmonious blend of tender and crispy that's sure to satisfy your taste buds.